Wancle Electric Burr Coffee Grinder Adjustable Burr Mill Conical Coffee Bean Gri
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Blonde
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Mango Treat
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Cafelffe Espresso Coffee Machines Stainless Steel with Milk Frother Steam Wand S
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African Kahawa Blend
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A premium blend single serve coffee we call ‘Original Roast’. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.
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A premium blend single serve coffee we call ‘Original Roast’. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.
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Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
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Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
