Wancle Electric Burr Coffee Grinder Adjustable Burr Mill Conical Coffee Bean Gri
$40.83
Italian Roast
Price range: $3.50 through $169.99
Apple Cider Rooibos
$17.00
3 Cups Espresso Mocha Coffee Pot with Electric Mini Single 500W Hot Plate
$45.00
Cafelffe Espresso Coffee Machines Stainless Steel with Milk Frother Steam Wand S
$262.61
Price range: $23.93 through $92.71
Roast: Med-Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Price range: $23.93 through $92.71
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Original price was: $28.99.$26.11Current price is: $26.11.
8. at Cafe Vensava to learn and enjoy more of what you already like! The cultural group that shares the experiencing of savoring different coffee beans from all over the world, that are passionate about experimenting new brews intensities and conplexities will have the opportunity of trying a different bean of single origin every month, to enhance their depth in the know how about their passion; Coffee!
Join the Single Origin Coffee Club at Café Vensava and take your love for coffee to the next level! As part of this passionate community, you’ll explore unique coffee beans from around the world. Each month, you’ll receive a carefully selected single-origin coffee, allowing you to discover new flavors, intensities, and complexities. It’s the perfect way to deepen your knowledge and appreciation for your favorite brew – Coffee!”
We will send you, free of shipping charges, within the continental USA, a freshly, roasted to perfection, 1lb bag of delicious single source coffee beans (it can be grounded pending on your choice) straight to your door steps, within 24 hours of been roasting. Your credit card on file will be billed the amount set by your subscription.
Price range: $23.43 through $91.11
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Price range: $23.43 through $91.11
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Price range: $23.43 through $91.11
Roast: Med-Light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Price range: $23.43 through $91.11
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Price range: $23.43 through $91.11
Roast: Med-Dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Price range: $10.00 through $91.11
Roast: Med-Light
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
Price range: $23.43 through $91.11
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Price range: $23.43 through $91.11
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Price range: $23.43 through $91.11
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
