Single Origin

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Price range: $23.43 through $79.99

Peru Decaf

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Price range: $23.93 through $92.71

Sumatra

ROAST: Med-Dark

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 – 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Price range: $23.43 through $91.11

Tanzania

Roast: Med-Light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Price range: $23.43 through $91.11

Uganda

ROAST: Med-Dark

Cupping Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500-2,500 M
Process: Fully Washed and Sun Dried
Verietal: Bourbon: SL14, SL28, and Blue Mountain

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