Blends

House Blend

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.

Italian Roast

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.

Italian Roast

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.

Kopi Safari

Post roast blend. lively and grounding,a perfect harmony of brightness and depth.

Latin American Blend

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.

Max Caf Blend

High caffeine blend of coffee. Tanzania and India Robusta

Whiskey Barrel Aged

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order

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